All our chocolates are raw, vegan, cane sugar free, gluten free & soya free with completely organic raw cacao, raw cacao butter and coconut sugar. Our intention is to create chocolates that are as nutritious as possible, but still with a delicious taste, so we take great care in thoughtfully selecting ingredients known for their vitamin, anti-oxidant and anti-inflammatory properties, as well as for their beautiful flavour experience.
If you like, you can read more about our ingredients here…
Main Ingredients (for detailed ingredients, please see individual products as many contain nuts/seeds)
- Organic Raw Cacao: Studies have shown that as raw cacao hasn’t been roasted (like ordinary cocoa), it retains all the antioxidants, nutrients, polyphenols and enzymes. Raw cacao has the highest plant based source of iron and as it has only been fermented and dried in the sun, has a higher anti-oxidant and polyphenol profile than blueberries. Cacao also contains trace elements, vitamins and minerals including magnesium, calcium, iron, B vitamins, boron, zinc, manganese, potassium.
- Organic Raw Cacao Butter contains wonderful oleic and stearic acid.
- Organic Coconut Sugar is full of calcium, potassium, magnesium, boron, zinc and B vitamins, and although has similar calories to cane sugar, coconut sugar is full of fibre (classified as 'low GI' - the same as chick peas!) and minerals.
- Organic Baobab has a light, zesty taste and is the fruit that grows on the Adonsonia genus of trees. The baobab fruit is dried and ground into a powder to be used to give a light, citrus flavour and also is known for it's minerals and high vitamin C content.
We hope you love our chocolate and also hope you have the chance to take a small moment of each day to find and appreciate the beauty in nature.
(Ingredients photography on this page taken by Leo Walker, St Ives)